Position title: Head Chef
Department Manager: Executive Chef/Café Manager
Setting up menus.
Ordering the next weeks supplies based on menu.
Prepare food in a timely manner.
Delegate tasks to kitchen staff.
Ensure appealing plate presentation.
Proven work experience as a Chef/Cook.
Ability to safely use and/or operate all kitchen equipment.
Professional Skill Requirements:
Ability to follow written and verbal instructions.
High school diploma (or equivalent).
Culinary school is a plus.
Previous Work Experience:
Minimum of 2 years previous cooking experience or Culinary School.
All Chef's interested should email Chef Carlos with their resume and copy the additional email below.