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Position title: Head Chef

Department: Cafe

Department Manager: Executive Chef/Café Manager


Essential Functions:

Setting up menus.

Ordering the next weeks supplies based on menu.

Prepare food in a timely manner.

Delegate tasks to kitchen staff.

Ensure appealing plate presentation.

Physical Requirements:

Proven work experience as a Chef/Cook.

Leadership skills.

Ability to safely use and/or operate all kitchen equipment.

Professional Skill Requirements:

Ability to follow written and verbal instructions.

Education Requirements:

High school diploma (or equivalent).

Culinary school is a plus.


Previous Work Experience:

Minimum of 2 years previous cooking experience or Culinary School. 



All Chef's interested should email Chef Carlos with their resume and copy the additional email below.