Every year on or around October 20th chefs throughout the world celebrate International Chefs Day. In order to ensure a healthy planet for future Generations chefs go out into their communities and encourage children to make healthy food choices and talk of the importance of growing and eating fruits and vegetables. Chefs Anne White and Vince Blancato serve Spinach and Kale smoothies to 3rd graders at Gulfside Elementary School in Holiday Florida.