Free Courses offered through US Foods
Below you will find the webinar schedule for the month of April. Special attention to our new Webinars this month:
What Consumers Want: Top 5 Menu Items to Add in 2021 Diners are finally back to dining in, but what do they want to eat? Get the top must-have menu items and trends from our culinary experts and learn how to incorporate them in your existing menu.
Restaurant Renaissance: Summer 2021 Are you ready for a restaurant and foodservice boom this summer? Get prepared to handle increased volume both on and off premise, ramp up your staff, and meet diner menu demands.
Now Hiring?! For the first time in a long year, you need to increase staff. Learn how to get back to recruiting, hiring, training and retaining an all-star staff while keeping the P&L in check.
Disposables That Deliver: Monogram®
Disposables are more than just to go vessels. They are an extension of your brand, help keep the integrity of the dish, and can encourage repeat business. Learn how to choose the right disposables for your menu and package food like a pro.
Doing More with Less Making your operation more efficient and profitable is a challenge. Our team outlines new tech trends for smarter staffing, online and handheld ordering, takeout, and food tech trends you need to increase profit.
Operator Roundtable: Feeding Customers and Community We sit down with DV8 Kitchen, Hugs Café, and The Giving Kitchen to discuss how operators can incorporate giving back to the community into their business practices.ay